JOB VACANCIES

SOUS CHEF

Wimbledon Park Golf Club is seeking an experienced, talented Sous Chef who has the energy and flair to work with us in our busy kitchen, creating fine British/European Cuisine with seasonal fresh ingredients.  

What we would look for;

• A self motivated, energetic individual with a passion for the hospitality industry
• Proven track record in a similar role
• An opportunity to cover for the Head Chef when absent
• Have an excellent eye for presentation
  
• Basic cooking knowledge of English Cuisine and Basic European Cuisine
• Punctual, well organised and a high level of personal hygiene
• Preferably a Level 2 Food Hygiene & Safety Certificate
• Basic knowledge of computer skills

In return for your passion and commitment we offer;

• Competitive Annual salary, with company pension
• 28 days Holiday, which includes Bank Holidays
  
• Uniform provided
  
• Meals on duty provided

To apply, please e-mail a covering letter and CV to secretary@wpgc.co.uk